Kitchen

Full job descriptionKitchen Prep/Line CookBuddy's StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area.Key Responsibilities:Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts.Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy's award-winning dough to specifications that consistently exceed our guest's expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy's specifications is the most important and critical aspect of the prep person's role.Qualities:High energy working to keep up with the pace of the restaurant and the team.Dependable team player with successful record of work attendanceAbility to listen and communicate effectively.Ability to stand or walk for extended periods of time.Ability to reach, lift, bend and carry heavy objects.Must be at least 18 years of age.Must always adhere to Buddy's uniform policy and standards.Flexibility to work varied shifts including nights and weekends.Physical & Safety Requirements:Personal Protective Equipment (PPE) is provided and required to be used as required.Follow health and safety guidelines.Ability to listen and communicate effectively.Must be able to read food orders rung into the kitchen.Ability to stand or walk for extended periods of time.Must be able to lift 40 pounds comfortably.Ability to reach, lift, bend and carry heavy objects.