Shipboard Executive Sous Chef - Food Operations Lead

A leading cruise line is seeking a Galley Manager to oversee culinary operations onboard. This role includes managing staff, maintaining food quality, and ensuring compliance with sanitation standards. Qualified candidates will have at least four years of experience in high-volume food operations and a background in Culinary Arts. The position requires excellent English skills and the ability to work in a fast-paced, team-oriented environment. Living onboard with a structured schedule is required. J-18808-Ljbffr