Assistant Kitchen Manager
Text "HIREME" to 30437 to apply now!By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.POSITION DETAILSMaintain high employment standards consistent with Bloomin' Brands policiesAssist in set ups for the opening crew in the kitchenCheck schedule for in-coming team membersAdhere to and coach on security proceduresEvaluate the close from night beforeReview daily inventoryPrepare to receive ordersTrack of shelf-life adherenceCheck temps on freezer, dish machine and refrigeration units before preppingLearn flavor profiles and specifications of menu itemsFollow recipe cards with no compromiseReview daily sanitation checklists and conduct checksConduct daily health inspectionsAdhere to sanitation, temperature and food safety standardsWork the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functionsPassing grade in Assessment testingMust be willing and able to work a flexible scheduleLegal authorization to work in the United StatesMinimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industryPreviously held positions of leadershipTrained and proficient in all areas of back-of-house functionsBloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: Varies by Location -We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.