Dining Services Student Employee - Fall 2026

Position Description To perform duties for the dining Unit that ensures a high quality product and excellent customer service. A variety of work duties will be assigned at different shifts to include the list below.Work PerformedDemonstrates excellent customer service at all times while working in a fast paced team environment.Under direction prepares and assembles food.With guidance ensures safety and sanitation procedures are followed.Under direction uses slicer, deep fryer, turbo chef, microwave, espresso machine and similar equipment.Serves prepared food to customers.Washes dishes, pots and pans. Stacks dishes, glasses and silverware.Preforms general cleaning and stocking.Empties waste receptacles.Performs other duties as assigned. Job SpecificationsDependabilityPunctualityNeat, clean appearanceAbility to stand for stand for long periods of time, walk, bend, kneel, crouch, twist and reach as the job requires.Ability to lift a minimum of 30 pound on a regular basis.Possesses good judgment skills and interacts in a professional manner.Ability to get along well with others.Ability to operate appropriate equipment.Knowledge of BASC rules and regulations.Good customer relation skills. Qualifications:Currently enrolled student at SUNY Brockport.Ability to work at least two shifts / 8 hours per week.Preferred experience in foodservice or customer service industry.