Sous Chef- Corporate Dining

Restaurant Associates**Salary: $60,000-$65,000****Other Forms of Compensation:**Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**Schedule: Monday-Friday, 6:00 a.m.-2:30 p.m. (occasional Saturdays possible)Join the culinary program at Bloomberg LP (Dayton, NJ) where precision, polish, and professionalism define the mission. We're seeking a Sous Chef with refined technique, high-volume experience, and a commitment to elevated service.**What you bring:**-Hot‐food production experience in restaurant or upscale, high‐volume environments-Exceptional cooking & knife skills with an eye for consistency and craft-Detail‐driven mindset that is always looking for what comes next-Uncompromising food safety & hygiene standards**What we offer:**-A culture of excellence where craftsmanship, organization, and presentation matter-A collaborative kitchen team built on respect, consistency, and elevated standards-Refined, well-maintained culinary environment with top-tier equipment and ingredients-Stable, daytime schedule that supports work-life balance-Opportunities for growth within a large, innovative dining services company-Competitive salary with full benefits**Associates at Restaurant Associates are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal Leave**Apply to Restaurant Associates today!**_Restaurant Associates is a member of Compass Group USA_Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.****Applications are accepted on an ongoing basis.****Restaurant Associates maintains a drug-free workplace.**Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf**Req ID:** 1501752Restaurant AssociatesSABRINA VERA[[req_classification]]