Plant Quality Change Manager

The ideal candidate will bring a combination of education, experience, and skills that enable them to excel in this position. The following qualifications outline what we're looking for, including both required and preferred criteria:Education & Experience:A bachelor's or master's degree in food science, Food Technology, Microbiology, Chemistry, Biotechnology, Pharmacy, or a related scientific discipline, required.Minimum 3 plus years' experience in a quality, food safety, or regulatory role (QA, QC, QS, RA) within food/beverage manufacturing or another regulated industry (pharmaceuticals, medical devices, biotechnology), required.At least 3 years of leadership or change‐driving experience, delivering measurable improvements within an integrated management system environment.Hands‐on experience in a processing and manufacturing environment, with the ability to assess operational risks and impacts.Knowledge, Skills & Abilities:Strong working knowledge and practical application of Quality and Food Safety Management Systems (ISO standards, ISO/FSSC 22000, PRPs, HACCP, GMP).Excellent communication, facilitation, and training skills, enabling effective stakeholder engagement and capability building.High level of digital and data fluency, with experience using analytics, dashboards, and systems such as Power BI, LIMS, and SAP.Demonstrated ability to lead change in complex, regulated environments.Ability to support a 24/7 manufacturing environment as business needs dictate.