Team Leader - Urgently Hiring

The Team Leader is the first-line operational supervisor responsible for training, guiding, and motivating team members to deliver consistent, high-quality guest experiences. This role demands strong supervisory skills, a commitment to food safety, and the ability to lead effectively in a fast-paced, high-volume environment. Requirements: Minimum 6 months of restaurant industry experience Reliable transportation to and from work Ability to read and write in English Ability to lift and carry 10–65 lbs. Willingness and ability to work a flexible schedule, including nights, weekends, and holidays Satisfactory background check required prior to employment