Cook

first line supervisors of food preparation and serving workers

other residential care facilities restaurants and other eating places special food services technical and trade schools taxi and limousine service

L'Anse, MI

April 5th, 2026

Deliver high quality, tasty, hot food, fast to every guest. Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Properly learn and execute all of our recipe procedures. Maintain kitchen cleanliness per Frien Cook, Restaurant