Executive Kitchen Manager

Executive Chef New York, NYA leading hospitality group is seeking an executive chef to join their team at a high-volume property. This is an opportunity to take ownership of culinary quality and consistency while mentoring and leading a large team in a well-established, guest-focused environment. If you have the drive for operational excellence and thrive in a results-oriented role, this could be your next career move.Executive Chef Benefits & Compensation:Competitive base salary, dependent on experienceComprehensive health, dental, and vision insurancePaid time off and holidaysOpportunities for career advancement within the organizationSupportive, team-oriented cultureExecutive Chef Requirements & Qualifications:Minimum 5 years of experience as an executive chef or executive kitchen manager in large, complex operationsAt least 3 years of recent tenure in a high-volume executive chef role and commutable to New York, NYProven progression from hands-on culinary roles into leadershipIn-depth knowledge of safety, sanitation, and food handling proceduresTrack record of success overseeing food cost, labor management, and inventoryStrong computer skills and experience with F&B reportingDemonstrated ability to coach, mentor, and develop kitchen staffExecutive Chef Preferred Background & Skills:Experience supporting both culinary operations and front-of-house team collaborationAbility to effectively interact with vendors, visiting chefs, and guestsBilingual language skills are a plusExecutive Chef Day-to-Day Responsibilities:Oversee all aspects of food production, preparation, presentation, and consistencyLead, coach, and hold team members accountable for high standards and guest experienceEnsure safety and sanitation compliance across all kitchen operationsParticipate in meetings and daily briefings to keep guest experience top of mindMake hiring decisions for kitchen staff and recommend internal promotionsManage labor, food and supply costs, and provide regular operational reports to senior leadershipThis position is ideal for someone comfortable with established systems, passionate about team leadership, and dedicated to delivering consistent, high-quality cuisine.