Sous Chef

Strong Leadership, Great with Food preparation. Culinary expertise Time management Must have great Communication skills  Food safety and hygiene, Cleanliness throughout shift Communication with Executive Chef and Restaurant Managers   Kitchen leadership  Detail-oriented & Organization Skills  Motivating kitchen staff members Physical stamina  Adaptability, Focus under pressure, Food handling,  Knowledge of ingredients and culinary techniques Training existing staff Continual learning and Cooking   More detail about Nectar, please visit