Bakery Manager

Bakery ManagerLocation: Russ's Market, Hastings Shift: Full-time (flexible) About the RoleWe're seeking a passionate and creative Bakery Manager to lead our bakery team at Russ's Market. If you love working with food and people—and bring the right mix of experience and enthusiasm—this role is made for you! A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. Achieve or exceed budget projections in gross profit, sales, supplies, and labor percent in a sanitary, pleasing atmosphere. Preparation of quality product on a large scale for sale in the bakery. Efficient handling of merchandise to meet the demands of the customers. Servicing customers in a timely, friendly manner. Must be 21 years old; Supervisor Food Handler's Permit required. Requires long periods of standing, lifting and bending. What We OfferCompetitive base pay + Sunday premium and bonus potential Flexible scheduling to fit your life Free Income Protection Plan (for illness or injury) $10 Health & Dental / $25K Life Insurance (individual coverage) Vision & supplemental life insurance Advancement and career growth opportunities 401(k) with company match of 50% up to 10% of income! Tuition reimbursement ResponsibilitiesFollow directives of Store Director and Bakery Director. Provide the best products and service possible. Maintain a friendly, professional attitude. Interview, hire, motivate, schedule, and direct subordinates. Monitor and evaluate associates on a regular basis. Control and purchase inventory. Control and constant recording of sales and stale product. Use of intercom for instore promotions. Process terminations in a timely manner. Enforce Company policies and procedures. Follow Company Safety Standards. Required SkillsWritten communication: Stale sheets, production sheets, weekly analysis, schedule, pricing, retail and cost sheets. Troubleshooting. Flexibility in designing customer participation programs and promotional ideas. Responsible for compliance with Health Department standards. Delegation - Follow-up. Effective and ongoing training. Customer and associate relations. Assist in all phases of production. Monitor competition and maintain competitive pricing. Preferred SkillsSafe usage, proper storage and cleaning of: Bread Machine, Bun Rounder, Donut Fryer, Sheeters, Scales, Bread Slicer, Label Machine, Hand Jack, Trash Compactor, Cardboard Baler, Trash Compactor, Proof Box, Oven, Four-gear Mixer, Three-gear Mixer, Shrink Wrapper, Fryer, Glazer, as well as All Attachments and/or Utensils related to baking. Schedule45 hour week (must include some weekend hours); Must be available for some travel. We are proud to be an Equal Opportunity employer and are committed to diversity and inclusivity. xywuqvp Please apply online at /careers!