Pastry Program Lead - Desserts, Menu & Team Leadership

Coma Coffee Roasters is seeking a skilled Commissary Pastry Chef in St. Louis, MO to oversee bakery operations and lead a dedicated team. The role involves producing diverse pastries, developing new recipes, and ensuring high-quality standards. Applicants should have culinary training, supervisory experience in a high-volume environment, and necessary certifications. This position offers an opportunity to work in a supportive, creative environment where employees can thrive. J-18808-Ljbffr