Cashier-Part time

CashierThe Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.Role will not exceed 975 hours annually.Minimum:High school diploma or general education degree (GED).Must possess excellent customer services skills and the ability to project a positive image and attitude.Preferred:Food Safety Certification desirable, but not required.