Tasting Room Supervisor

Hospitality Manager The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, and maintaining a positive work environment. This role requires strong leadership skills, attention to detail, and the ability to manage a team effectively. Key responsibilities include: Supervising and training staff to ensure excellent customer service Managing inventory and ordering supplies Monitoring financial performance and controlling costs Coordinating with kitchen staff to ensure timely and accurate food service Handling customer complaints and resolving issues promptly Requirements: Previous experience in a similar management role within the hospitality industry Strong leadership and communication skills Ability to work flexible hours, including weekends and holidays