Restaurant General Manager | QSR| Inland Empire| #ZDC 358520

General Manager Quick Service / Fast Casual$26$29/hour (equivalent to approximately $65K$70K annually with overtime)Confidential Opportunity | Partnering with an Established Multi-Unit Restaurant BrandWe are partnering with a well-established, multi-unit restaurant brand to identify a hands-on General Manager to lead day-to-day operations in a high-volume environment. This role is ideal for a strong operator who thrives in fast-paced settings and leads from the front.What You'll Be Responsible ForLead daily restaurant operations, including food preparation, service execution, and guest experienceActively work alongside the team this is a hands-on leadership roleEnsure all food and beverage items are prepared and presented to brand and food safety standardsSupervise, coach, and develop team members throughout each shiftProvide real-time feedback, recognition, and performance coachingSupport performance management, including documentation and disciplinary action when neededManage inventory, ordering, and product rotation (FIFO)Conduct regular inventory counts and maintain proper stock levelsBuild and manage team schedules while controlling labor costsOversee all cash handling procedures and financial controlsMaintain a clean, organized, and fully operational restaurantCoordinate repairs and maintenance as neededPromote a strong culture of safety and compliance, including regular safety meetingsSupport recruiting, interviewing, and onboarding of new team membersCommunicate effectively with field leadership and cross-functional partnersParticipate in meetings and support broader operational initiativesOccasionally travel to support nearby locations as neededWhat We're Looking For2+ years of restaurant management experience (QSR or fast casual preferred)Hands-on leadership style with strong operational awarenessExperience managing labor, inventory, and team performanceFood safety certification (ServSafe or equivalent)Strong communication and team development skillsAbility to thrive in a fast-paced, high-volume environmentComfortable working both in operations and on the floor with the teamKey Skills & AbilitiesAbility to read and interpret operational and safety proceduresStrong basic math skills (inventory, labor, reporting)Ability to prepare reports and track performance metricsEffective communication with guests and team membersSound judgment and problem-solving skillsAbility to follow structured processes while adapting to business needsLeadership ScopeFull responsibility for restaurant operationsDirect oversight of hourly team members and shift leadersAccountable for team performance, culture, and executionWork EnvironmentThis role operates in a fast-paced restaurant setting with exposure to:Hot cooking surfaces and kitchen equipmentWet floors and tight working spacesWalk-in coolers/freezersVariable outdoor conditions depending on locationPhysical RequirementsStanding and walking for extended periodsFrequent bending, lifting, and reachingAbility to lift up to ~25 lbs regularlyActive, hands-on movement throughout the shiftAdditional DetailsTravel: May support multiple locations within the districtEducation: High School Diploma or equivalent required