Catering Cook

Applications submitted without a cover letter may not be considered for employment.Summary: Catering cooks are responsible for carrying out all duties required to execute a catered rental in our Beer Hall and/or Investor's Pub.Duties:Be prepared to work at designated start timeMaintain a safe, clean and sanitary work area, kitchen and restaurantPrepare ingredients (vegetables, meats etc.), marinades, sauces, seasonings, and side dishes as required per the BEO and Chef's directionCook dishes as required per BEO and Chef's direction and prepare the food for serviceAssures that product meets quality standardsMonitor and maintain inventory levels and rotate food to ensure freshnessOpening and closing duties as requiredClean kitchen after event including counters, dishes, flatware, and equipmentKnow and follow all laws, rules, regulations and company policies regarding proper food handling; this is a part of everybody's job description.Work as a team with all coworkersBeing a promotional spokesman for Saint Arnold; this is a part of everybody's job descriptionAll other duties as assignedRequirementsMust be comfortable working in a fast paced, high pressure environmentMust understand weights, measures and conversionsKnow food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storagePrior kitchen experience or related degree/certification requiredPrior catering or banquet experience a plusMust be able be on feet for the duration of the shiftMust be able to lift up to 50 lbs.Food Handler's Training required prior to start and must be maintained throughout tenureAbility to maintain patience with guests and coworkers in difficult situationsMust be 18 years of age or olderAbility to communicate in English (read and speak).Must be able to work in a team environmentAbility to think quickly and creatively to address unique quest needs