Line Cook with Weekend Availability

Benefits:401(k) matchingEmployee discountsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.What You'll Do:Prep, cook, and plate dishes to spec—every plate mattersWork side-by-side with the Executive Chef and kitchen teamKeep things moving during busy services without sacrificing qualityStay locked in on consistency, timing, and presentationSchedule:Nights, weekends, and some holidays requiredLong, active shifts (up to 12 hours on your feet)What We're Looking For:Reliable and always on timeSolid understanding of cooking methods, ingredients, and kitchen equipmentStrong knife skills and confidence using kitchen toolsFamiliar with industry best practices Able to lift up to 50 lbs and handle physically demanding shiftsOrganized, efficient, and great at multitaskingCalm under pressure—rushes are part of the jobTeam player who takes direction wellOpen to feedback and always improvingServSafe certification is a plusKey Responsibilities:Execute dishes quickly and consistently to restaurant standardsFollow all food safety and sanitation guidelinesSet up and break down your station each shiftStore and label food properlyMaintain a clean, organized kitchen that meets health standardsRotate inventory using FIFO to reduce wasteFollow recipes and measure ingredients accuratelyStay focused and move with urgency during serviceJump in and support other stations when neededWhy You'll Like It Here:High-energy kitchen where you're always learningStrong team environment—everyone pulls their weightOpportunity to sharpen your skills and growBe part of a kitchen that takes pride in what hits the plateIf you're ready to hustle, stay sharp, and be part of a team that delivers every time, we want you on the line.