Hy-Chi Department Cook

Hy-Vee - 4th 4th Street Southwest - Responsibilities: Provide prompt, efficient and friendly customer service in the Hy-Chi department.; Prepare woks, cook soups and meats, and prepare vegetables and sauces.; Place finished food in hot and cold cases and monitor inventory.; Assist in ordering products and supplies and maintain kitchen cleanliness.; Prepare items for the next day and maintain Hy-Chi kitchen operations.