Cook I

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary:Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting and training of new team members, Perform other duties as necessary.Minimum Qualifications:Other information:RequiredExperience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.Preferred 6 months - Healthcare.Education:Nonessential: HS Graduate or Equivalent GED Technical Program Completion or DegreeNonessential:Education specialization: Culinary ArtsNonessential:Education equivalent experience:Preferred High School or Equivalent;Preferred Technical - CulinaryPreferred Technical - CulinaryCredentials:Nonessential: Food HandlerPreferredCredential equivalent experience: Food HandlerFacility: BayCare Health System, Food And Nutrition Services-MPHLocation: Morton PlantStatus: Full Time, Exempt: NoShift Hours: 930am-6pmShift: Shift 1Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: OccasionalOn Call: NoHow often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled