Shift Supervisor
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Production and Operating WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Civic and Social OrganizationsRestaurants and Other Eating PlacesInterurban and Rural Bus TransportationTaxi and Limousine ServiceSoftware PublishersDESCRIPTIONThe Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' successSupport the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etc.Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborative family environment Success Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow into broader management positionsValues customer service and positively impacting our guest's experiencePractices high quality food and cleanliness standards REQUIREMENTSMust be 18 years of age or olderMust have a valid driver's licenseMust have reliable, personal transportation