COOK (FULL TIME)
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Institution and CafeteriaChefs and Head CooksFood Preparation WorkersIndustries:
Couriers and Express Delivery ServicesLocal Messengers and Local DeliveryWarehousing and StorageSeafood Product Preparation and PackagingRestaurants and Other Eating PlacesCompass Group - 212 Dothan Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Operates and maintains kitchen equipment as instructed; Assists in the ordering and receiving of all food and supplies as required