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Executive Sous Chef

chefs and head cooks
cooks private household
cooks all other
marriott hotels resorts
restaurants and other eating placesgrocery and convenience retailers
Seattle, WA
March 24th, 2026
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area Sous Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel

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