Executive Sous Chef

chefs and head cooks

cooks private household

cooks all other

marriott hotels resorts

restaurants and other eating places grocery and convenience retailers

Seattle, WA

March 24th, 2026

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area Sous Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel

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