Restaurant Supervisor

Key ResponsibilitiesSupervise and coordinate front-of-house staff during shiftsEnsure excellent customer service and resolve guest concerns promptlyAssist with scheduling, training, and onboarding employeesMonitor food quality, presentation, and service standardsMaintain cleanliness and compliance with health and safety regulationsHandle cash management and daily reportingSupport inventory control and ordering suppliesStep in to assist team members during busy periodsQualificationsPrevious experience in a restaurant or hospitality leadership roleStrong communication and leadership skillsAbility to work in a fast-paced environmentFlexible schedule, including evenings, weekends, and holidaysBasic understanding of POS systems and restaurant operations