Line Cook and cashier

**Job Summary:** We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in food preparation, menu planning, and kitchen operations. As a Line Cook, you will play a key role in assisting the Dietary department with meal preparation and ensuring high-quality dishes are served. **Responsibilities:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Assist in menu planning and contribute to the creation of new dishes - Cook and plate dishes according to recipes and quality standards - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized work environment - Collaborate with the culinary team to ensure timely food production **Skills:** - Proficiency in food handling and culinary techniques - Experience in catering or similar food service settings - Knowledge of knife skills and various cooking methods - Ability to work efficiently in a fast-paced environment - Strong attention to detail and adherence to food safety guidelines - Familiarity with menu planning and recipe development This position offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to creating memorable dining experiences. If you are passionate about the food industry and enjoy working as part of a team, we encourage you to apply for the Line Cook position. Tipo de puesto: Tiempo completo, Medio tiempo Sueldo: $16.00 - $20.00 la hora Horas previstas: 30 por semana Lugar de trabajo: Empleo presencial