Head Chef (Durham)

Company DescriptionPizzeria Toro is a wood-fired pizzeria located in the heart of Durham, NC, dedicated to crafting high-quality, artisan pizzas. Known for its emphasis on fresh, locally sourced ingredients and a welcoming dining experience, Pizzeria Toro is a favorite in the community. The restaurant prides itself on fostering creativity in the kitchen, delivering consistent excellence, and creating memorable meals. With a strong focus on teamwork and culinary innovation, Pizzeria Toro strives to elevate traditional pizza-making. Role DescriptionThis is a full-time, on-site role based in Durham, NC for a Head Chef. The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation and presentation, maintaining kitchen cleanliness and organization, managing inventory and vendor relationships, and training kitchen staff. The Head Chef will also collaborate with management to implement seasonal menu changes and uphold the restaurant's high standards. QualificationsStrong culinary skills in food preparation, presentation, and recipe developmentExperience in leading kitchen teams, training staff, and managing workflowsProficiency in inventory management, ordering, and vendor coordinationCommitment to maintaining high standards for food safety and kitchen cleanlinessExcellent leadership, communication, and problem-solving abilitiesFamiliarity with seasonal and locally-sourced ingredients is a plusCulinary degree or equivalent professional kitchen experience preferredPassion for excellence in food and customer service