Executive Sous Chef - DEN Airport - Paradies Lagardere

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.ResponsibilitiesHelp in the preparation and design of all food itemsProduce high quality plates both by design and tasteEnsure that the kitchen operates in a timely fashion that meets our quality standardsResourcefully solve any issues that arise and seize control of any problematic situationsManage, train, and assess kitchen staff performanceEstablish working scheduleComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven experience as an Executive Sous Chef/Kitchen ManagerUnderstanding of various cooking methods, ingredients, equipment and proceduresEstablished record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with industry’s best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Great Reasons to Work with UsCareer advancement opportunitiesFun Work EnvironmentMedical BenefitsCompany Paid Time OffPremium pay for Worked Holidays401K ProgramOn-line Learning systemAssociate recognition ProgramsMerchandise and dining discountsTransportation and parking space assistanceHow You Can Make a DifferenceWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.Salary Range: $80,000 - $85,000 with bonus opportunities