General Manager & Head Chef

Full-time DescriptionAlice’s Restaurant – A Caring CaféARC of the Treasure Coast | Stuart, FLMake a meaningful impact—without late nights.Alice’s Restaurant, A Caring Café, is seeking an experienced General Manager & Head Chef to lead our daytime restaurant operations while helping grow an exciting catering and community events business. This is a hands-on, chef-driven leadership role ideal for a culinary professional who excels in both the kitchen and overall restaurant management.As part of ARC of the Treasure Coast, Alice’s Restaurant blends excellent food with a mission to train and empower individuals with disabilities in a real-world food service environment.Position OverviewThis role is responsible for the full operation of the restaurant, including kitchen leadership, front-of-house management, staff development, budgeting, and performance oversight. The General Manager & Head Chef will also play a key role in developing and expanding catering services, creating an opportunity for both financial and professional growth.This is a unique opportunity for a seasoned restaurant leader seeking:Daytime hours (breakfast & lunch)Creative input and operational authorityA stable, mission-driven organizationThe chance to build and grow something meaningfulKey ResponsibilitiesLead all daily restaurant operations with a focus on quality, service, and efficiencyServe as hands-on culinary leader ensuring consistent food quality and presentationManage hiring, training, scheduling, and performance of restaurant staffOversee food, labor, and operating budgets; manage inventory and vendor orderingDevelop menus, specials, and seasonal offeringsLead the development and expansion of catering and special event servicesCoach and mentor staff and trainees in a supportive, inclusive environmentFoster strong teamwork, accountability, and positive workplace cultureEnsure compliance with health, safety, sanitation, and ServSafe standardsQualifications5+ years of experience in restaurant leadership (General Manager, Executive Chef, or similar role)Strong culinary background with hands-on kitchen leadership experienceProven ability to manage budgets, food cost, labor cost, and inventoryExperience training and leading diverse teamsInterest in growing catering or expanded food service programs preferredExcellent organizational, communication, and leadership skillsRequirementsServSafe certification (or ability to obtain)Ability to pass a Level II background screeningWhat We OfferCompetitive payMedical, dental, and vision insurance401(k) with employer matchPaid time off and holidaysPredictable daytime scheduleOpportunity to grow a catering program and shape the future of Alice’s RestaurantThe reward of leading a mission-driven café that changes livesApply TodayVisit www.arctreasurecoast.org to apply and join our team at Alice’s Restaurant, A Caring Café.