Shift Manager IL
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Retail Sales WorkersGeneral and Operations ManagersIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesPrivate HouseholdsGrocery and Convenience RetailersOther Schools and InstructionVocational Rehabilitation ServicesArby's Restaurant - 5 West Small Street - Responsibilities: Ensure team members provide outstanding service to satisfy guests; Assist management with training and coaching team members; Utilizes AES systems to run a great restaurant on all shifts; Implements restaurant controls, especially cash and inventory; Sets and meets restaurant goals for service, operations and financial results