Assistant Manager - Restaurant

*Overview* Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and support the development of our talented staff. Your passion for food, management skills, and dedication to hospitality excellence will help create a vibrant, efficient, and welcoming environment for guests and team members alike. This paid position offers a fantastic opportunity to grow your career in food service management and lead a thriving restaurant team. *Duties* * Assist in managing daily restaurant operations, including shift management and ensuring smooth service flow * Supervise and motivate staff to deliver outstanding customer service while maintaining high standards of food quality and safety * Oversee food preparation, cooking processes, and food handling to ensure compliance with health regulations and safety standards * Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation * Control inventory levels through accurate stock monitoring, ordering, and waste reduction strategies * Train new team members and provide ongoing staff development to enhance skills in food production, customer service, and hospitality management * Conduct regular performance evaluations, support team training initiatives, and foster a positive work environment focused on teamwork and leadership *Requirements* * Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management * Demonstrated supervisory or assistant manager experience within the restaurant or hospitality industry * Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting * Strong understanding of inventory control, budgeting, profit & loss analysis, and food management principles * Excellent communication skills for managing teams, conducting interviews, training staff, and engaging with customers * Ability to handle cash accurately and perform basic math calculations efficiently * Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus * Knowledge of food safety standards, kitchen management practices, and culinary techniques * Flexibility to work various shifts including evenings, weekends, and holidays as needed Compensation $16.00 per hour base pay + tips earned from personally served tables. Typical total earnings are approximately $25–$35 per hour, depending on sales, shifts, and tips. Embark on a rewarding journey with us where your leadership fuels memorable dining experiences! We are committed to supporting your professional growth through comprehensive training & development programs. Join us to lead with passion in a vibrant restaurant environment that values teamwork, excellence, and innovation. Pay: $25.00 - $35.00 per hour People with a criminal record are encouraged to apply Work Location: In person