Restaurant Floor Manager

We are a high-energy neighborhood restaurant and bar known for great food, strong cocktails, and a welcoming, community-driven atmosphere. We’re a go-to spot for brunch, happy hour, game days, and special events, and we take pride in creating an experience that keeps guests coming back. We operate with a small, close-knit team of under 30 staff members, and we value a supportive, collaborative culture where people feel trusted, respected, and part of something meaningful. Many of our guests are loyal regulars, and building genuine relationships with our customers is a big part of what makes Tavern feel like home. Pay: $27–$29 per hour depending on experience. Position Summary The Restaurant Manager reports directly to the General Manager and ownership and plays a key role in supporting daily operations and long-term success. This is a hands-on leadership role for someone who enjoys being on the floor, working closely with a tight team, and taking ownership of the guest experience. The ideal candidate leads by example, supports staff development, and helps maintain the strong culture and service standards Tavern is known for. Key Responsibilities Lead, coach, and support restaurant staff through hiring, training, scheduling, and ongoing development Oversee daily operations including floor management, guest experience, and shift execution Maintain a visible, hands-on presence during service to support staff and connect with guests Ensure food quality, presentation, and safety standards are met consistently Manage cash handling and POS operations using Toast Monitor inventory levels, place orders, and manage food and beverage costs while minimizing waste Ensure compliance with food safety, sanitation, and health regulations Review performance metrics and implement improvements in service and operations Collaborate closely with kitchen leadership on workflow, staffing, and execution Support and oversee events, catering, banquets, or bar operations as needed Foster a positive, accountable, and team-oriented work environment Qualifications Proven restaurant management experience in a high-volume casual dining, bar, or full-service environment Strong leadership skills with experience training, motivating, and developing teams Solid understanding of food safety standards and restaurant operations Experience with Toast POS preferred Strong guest-service mindset with the ability to resolve issues calmly and professionally Experience with inventory management, ordering, and cost control Ability to stay organized and lead effectively in a fast-paced environment Culinary or kitchen management experience is a plus, but not required Budgeting or financial oversight experience is beneficial Why Us? This role is a great opportunity for a hospitality leader who wants to be part of a tight-knit team, work closely with ownership, and help shape the guest experience in a restaurant with a loyal following. If you enjoy leading from the floor, building strong relationships, and being part of a place where people genuinely care, Tavern Grille Scottsdale is a great fit. Pay: $27.00 - $29.00 per hour Benefits: Employee discount Flexible schedule Paid training Work Location: In person