General/Kitchen Manager
*Overview*
We are seeking a dedicated and experienced Kitchen Manager to oversee our Central Kitchen culinary operations. The ideal candidate will have a passion for food preparation, kitchen management, and delivering exceptional hospitality services.
*Responsibilities*
- Supervise and coordinate kitchen staff activities
- Manage food production processes to ensure high-quality dishes
- Oversee inventory management and ordering of supplies
- Maintain kitchen cleanliness and adherence to safety standards
- Train and develop kitchen staff on proper food safety techniques
- Implement and uphold food service regulations and standards
- Handle shift management duties effectively
- Conduct interviews and participate in the hiring process
*Qualifications*
- Proven experience in food preparation, cooking, and kitchen management
- Proficiency in K-12 food service guidelines and kitchen-related software
- Strong background in hospitality or kitchen management
- Excellent leadership and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food service management principles
Job Type: Full-time
Pay: $19.59 - $20.50 per hour
Expected hours: 32 – 36 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Schedule:
8 hour shift
Day shift
Monday to Friday
Morning shift
Rotating shift
Weekends as needed
People with a criminal record are encouraged to apply
Experience:
Kitchen management: 3 years (Required)
License/Certification:
Food Safety Certification (Required)
Work Location: In person