Food Scientists

Parallel Employment is seeking experienced and passionate Food Scientists to join our team. As a Food Scientist, you will be responsible for researching, developing, and improving food products and processes. You will work closely with a team of professionals to ensure that our food products meet the highest standards of quality, taste, and safety.In this role, you will perform various tasks including formulating recipes, conducting sensory evaluations, analyzing data, and implementing process improvements. You will also collaborate with cross-functional teams to develop new products, troubleshoot issues, and optimize existing processes.ResponsibilitiesResearch and develop new food productsFormulate recipes and conduct sensory evaluationsAnalyze data and interpret resultsImplement process improvements to enhance product quality and efficiencyCollaborate with cross-functional teams to develop new products and troubleshoot issuesStay up-to-date with industry trends and advancements in food scienceEnsure compliance with regulatory and safety standardsDocument research findings and present to internal stakeholdersRequirementsBachelor's or Master's degree in Food Science or related fieldProven experience in food product development or similar roleStrong knowledge of food science principles and techniquesProficient in data analysis and interpretationExcellent problem-solving and critical thinking skillsEffective communication and teamwork abilitiesHigh attention to detail and accuracyKnowledge of regulatory and safety standards in the food industryProficient in using food science software and computer applicationsBenefitsTo be discussed at time of hireWe are an equal opportunity employer#IND456