Restaurant Vice President of Operations

DescriptionNextGen Hospitality Solutions is on the lookout for a strategic and experienced Restaurant Vice President of Operations to join our team in Zionsville. This full-time, hybrid position offers a unique opportunity to lead operations in a rapidly evolving industry, driving excellence in our restaurant portfolio and setting the standard for operational efficiency.In this role, you will be responsible for overseeing all operational aspects of our restaurants, ensuring that each location operates at the highest standards of quality, service, and profitability. Your expertise will guide our management teams in implementing best practices, enhancing customer satisfaction, and achieving financial targets. You will play a pivotal role in shaping the future of our operations and contributing to our vision of redefining hospitality.We offer a competitive salary range of $170,000 - $245,000 annually, along with a comprehensive benefits package and opportunities for professional development within a dynamic and innovative company culture.ResponsibilitiesDevelop and implement operational strategies to enhance restaurant performanceOversee daily operations to ensure efficiency and high standards of serviceCollaborate with senior leadership to align operational goals with business objectivesMonitor financial performance and identify areas for improvementLead and mentor restaurant management teams to foster a culture of excellenceImplement training programs to elevate staff performance and customer serviceEnsure compliance with health and safety regulations and company policiesAnalyze market trends and customer feedback to drive operational improvementsRequirementsProven experience as a Vice President of Operations or similar role in the restaurant industryStrong understanding of operational management and business developmentExcellent leadership and team management skillsExceptional communication and interpersonal abilitiesSolid financial acumen with experience in budget management)Ability to analyze data and make data-driven decisionsProficient in operational software and toolsBachelor's degree in Business Administration, Hospitality Management, or related field (Master's preferred)#J-18808-Ljbffr