Assistant Manager, F&B

The Quail is seeking an Assistant Manager to join our amazing Food and Beverage Team. In this role you will: Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services. Key Accountabilities Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction Manage assigned operational functions within the department consistent with the strategic plan and vision for the department. Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management General Requirements Minimum 2 years as restaurant floor experience as supervisor or manager Beverage knowledge is a plus Bachelor's Degree preferred or combination of education, training, and experience Must be able to work weekends, evenings, and holidays as needed Bilingual in English and Spanish preferred, but not required Job Type: Full-time Pay: $68,640.00 - $72,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Work Location: In person