Dietary Aide

Dietary AideThe Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation and servingResponsibilities/Accountabilities:Reports at assigned time, in uniform, ready for duty;Handles food and equipment according to sanitation policies and procedures;Operates equipment in a safe manner;Reports any discrepancies in his/her area to department supervisor;Delivers and retrieves food carts to and from customer area;Sets up trays for meals/works tray line position;Processes soiled trays, dishes and utensils from carts through dishwasher;Controls use of soap and cleaning agents in dishwasher; returns clean items to appropriate places;Assists in the serving of food on the tray line;Washes pots, pans and other equipment as necessary;Maintains cleanliness and sanitation through entire work areas;Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; scrubs and mops floors, cleans and sanitizes equipment;Empties trash contains regularly;Stocks food and paper goods in the storeroom area;Prepares snacks and beverages from between-meal service to customers;Prepares nutritional supplements and tube feeding products and delivers to customer areas;Reports malfunctioning equipment to the Food Service Director;Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;Performs other tasks as assigned by the Food Service Director.RequirementsMust be able to read and write in English