Line Cook

Description: At Pangaea we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Requirements: Desired Peoples: Feel stoked to be a part of a team but know how to work independently when needed Are ready to take on something brand new Are available on evenings, weekends and holidays Can read and follow instructions written in English Are emotionally aware Can multitask while giving heads up service Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times Have full knowledge of all proper food storage, holding, heating, cooling and food handling Have a positive attitude Are able to take, give and implement/ apply constructive criticism Can maintain proper pars Responsibilities Prep, fill and organize station according to specs Maintain pars on your station Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc. Full knowledge of menu items and their preparation Organize, consolidate and properly rotate product Maintain a clean and organized station including all equipment ? Assist with putting away orders Remove trash from your station Taste everything on your line Requirements: Requirements:Physical and Mental Needs: Able to stand, walk, and be on your feet for prolonged periods Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools Able to safely navigate the tasting room and snack bar areas, including crowded spaces Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance Able to move 165-pounds, using appropriate techniques and tools Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards