Line Cook

Job Summary: As Bakku’s Line Cook you will prepare high-quality meals that meet the chef’s exact specifications. Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Requirements: High school diploma or GED. Additional education, training, certifications, or experience in culinary arts of related fields may be preferred. Strong knowledge on food safety regulations. Exceptional guest relations and customer service skills. Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment. Excellent time-management skills. Must be able to stand for extended periods of time Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Apply today to become part of our team! Job Type: Part-time Pay: $12.00 per hour Benefits: Paid training Work Location: In person