Produce Manager - SaveMart- 11980 Highway 88, Jackson, CA 95642

Produce Manager - SaveMartWe are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our bannersSave Mart, Lucky, and Food Maxxare cherished regional brands, serving the unique needs of their communities. It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.We are currently recruiting for the position of:Produce Manager - SaveMart- 11980 Highway 88, Jackson, CA 95642Hiring pay range: $30.37 - 30.37Requirements (Knowledge, Skills and Abilities):Excellent communication, interpersonal, leadership/team building and training skillsExcellent customer service skills and suggestive selling abilityStrong organization, administration (to include department financial) and math skillsKnowledge of:Department operations and financialsProduce and floral productsSpecial produce needs that arise for seasons/holidaysTrends in cooking and recipes that effect demandDepartment food safety and hazardous materials rules/regulationsVisual merchandising techniquesUse and care of professional produce tools and equipmentApplicable union contractual agreement languageEducation: One year of college (or vocational school or equivalent knowledge gained through formal education, specialized training, or additional job experience)Experience: Two years Produce Department experience or - in current Center Store, Meat, or Bakery Department Manager roleOther: Available to work a variety of required retail hoursPhysical: Store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs.Competencies:Customer FocusLeading PeopleManagement SkillsPersonal/Interpersonal SkillsThe Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.