Part-Time Cafeteria Assistant INDIANA 25-26 School Year

Part-TimeCafeteria Assistant Indiana Campus1 Positions Available1 Position is 11.5 hours/wk (Mon 8:00 - 1:30, Wednesday and Friday 10:30-1:30) Job DescriptionScopeThis position is responsible for the timely preparation of food to be served complying with applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss and waste. QualificationsThe candidate shall possess characteristics that reflect:A strong clear Christian testimony with a mature and godly spiritA daily example of the highest Christian virtue both in and out of schoolCommitment to faithful attendance and support of a church whose beliefs are in agreement with the Statement of FaithThe ideal candidate shall:Possess proficient interpersonal relations and communicative skillsHave the ability to follow written and oral instructions and proceduresComplete requirements for in-service training and dress code requirementsHave a servant's heartHave a willingness to learnAssist in an entire team effortAccountabilities / ResponsibilitiesMaintain skills necessary to safely and efficiently operate cafeteria equipment and machinesPreparation of food served using established production procedures and guidelinesStore food properly and safely by dating itemsReports necessary equipment repair and maintenanceLearn all details of each position in the cafeteriaMaintain cleanliness and follow all Health Department guidelinesOutcomesEfficiently operates cafeteria equipment and machinesFollows established rules and guidelines pertaining to food preparationMaintains personal health and sanitation standards according to State and Federal guidelinesPhysical RequirementsAbility to lift 40 poundsConstant bending, twisting, lifting, and pullingPhysical ability to stand for extended periods of timeReporting RelationshipThe cafeteria assistant is responsible to the Cafeteria Manager.