Cook II - Conrad Washington DC

Stay inspired by joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as a **Cook II** \!This stylish and sophisticated Forbes 4\-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _\. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in\-room dining\._**Classification: ** Full\-Time**Shift:** Various - must be availabletoweekdays, weekends, and holidays\.**Pay Rate: ** The pay rate for this role is $30\.18 per hour and is based on applicable and specialized experience and location\.**Medical Insurance Coverage Available \- ** for you and your family**Union Position:** This position is part of the Local 25 Union which requires complete open availability\. We are not able to accommodate schedulerestrictionsand full\-time hours arenotguaranteed\. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established\. You must be comfortable with a schedule and hours that may vary from week to week\.**Want to learn more?** Hotel Website \(https://conradwashingtondc\.com/\) , Facebook, \(https://www\.facebook\.com/conradwashingtondc/\) Instagram**What will I be doing?**As a Cook II, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standardsPrepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest\. Visually inspects, selects and uses only food items which are ideal for preparation of all menu items\.Maintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly, timely and efficient mannerChecks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality\. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulationsEnsure knowledge of menu and food productsStock and maintain designated food stations\(s\)Visually inspect all food sent from the kitchenPrepares daily prep lists for supplies and food items for productionOther duties as assigned**What are we looking for?**Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:Hospitality \- We're passionate about delivering exceptional guest experiences\.Integrity \- We do the right thing, all the time\.Leadership \- We're leaders in our industry and in our communities\.Teamwork \- We're team players in everything we do\.Ownership \- We're the owners of our actions and decisions\.Now \- We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptability**What will it be like to work for Hilton?**Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!**The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:Access to pay when you need it through DailyPayMedical Insurance Coverage - for you and your familyMental health resources including Employee Assistance ProgramBest\-in\-Class Paid Time Off \(PTO\)Go Hilton travel program: 100 nights of discounted travelParental leave to support new parentsDebt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\*401K plan and company match to help save for your retirementHilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discountCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programs_\* Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable_**Job:** _Culinary_**Title:** _Cook II \- Conrad Washington DC_**Location:** _null_**Requisition ID:** _HOT0CCT4_**EOE/AA/Disabled/Veterans**