Restaurant Leader

Chick‐fil‐A North Druid Hills Restaurant Leader Position Overview As a Restaurant Leader at Chick‐fil‐A, you play a key role in creating a remarkable experience for both guests and team members. You will oversee daily operations, support and develop team members, ensure food safety and quality, and help maintain a positive, high‐performance culture. This role requires strong leadership, excellent communication skills, and a commitment to operational excellence.Responsibilities Lead, coach, and develop team members to deliver consistent, high‐quality serviceOversee daily restaurant operations, including opening and/or closing proceduresEnsure all food safety, sanitation, and quality standards are metSupport scheduling, shift management, and labor stewardshipMaintain a clean, organized, and efficient work environmentAssist with inventory management, waste control, and product qualityModel Chick‐fil‐A's hospitality standardsResolve guest concerns with professionalism and careCollaborate with the leadership team to achieve operational goalsUphold Chick‐fil‐A brand standards and restaurant policiesQualifications Previous leadership or management experience required (restaurant experience strongly preferred)Availability across a wide range of shifts, including early mornings, evenings, and weekendsStrong communication and interpersonal skillsAbility to lead and motivate a diverse teamHigh level of professionalism, integrity, and reliabilityAbility to thrive in a fast‐paced, high‐volume environmentServSafe certification or willingness to obtain (preferred)What We're Looking For A leader who is passionate about serving othersSomeone who values teamwork, excellence, and personal growthA problem‐solver who stays calm under pressureA culture‐builder who leads by examplePowered by JazzHR