Garde Manger

Doho is a new restaurant concept in the Mount Airy neighborhood and we are looking for a line cook to join our small, close-knit kitchen staff. Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan. The ideal candidate would be a team player who is ambitious, self-motivated, and willing to learn. Previous fine dining experience and full time availability are required. We have a great deal of passion for sustainability, so any previous experience in closed loop or total utilization cooking is a plus. Responsibilities Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu Managing the day-to-day care of equipment, tools, and stations Upholding the kitchen staff to all health code regulations Creating and maintaining daily prep lists Managing labor and food costs, product levels, and weekly inventories More detail about dohō, please visit