Weekly Prep/ Weekend Line Cook

Job Description The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners.We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between.In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation.BOH Line Cook/ Prep Responsibilities Include But Not Limited To:Oversee day-to-day culinary operationsCoordinate with prep list flowQuality assuranceLine Cook Experience 1yr +Standardize recipes and plate presentationsFollow and education BOH team members about all Serve Safe, food laws and regulationsWork with management to create a memorable experience for guestsAble to cooperate with high volume food demandQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of Safety regulationsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentMust be able to work weekends, days, nights and have reliable transportation.$11-$14 Hourly based on experience.Please include an up-to-date resume.Check us out on Instagram @honeyholeplymouth