Restaurant Manager

Benihana - - Responsibilities: Oversee daily restaurant operations, including front-of-house and back-of-house management; Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience; Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations; Organize and supervise staff shifts, ensuring optimal floor coverage; Recruit, hire, and onboard top talent; train and mentor employees in customer service and operational excellence