Cook-Jasper General

Required to prepare various foods depending on menu for residents, patients and staff of Jasper General HospitalRequired to follow standardized recipes.Properly operates various kitchen equipment, e.g. mixer, meat slicer, food processor, oven , steamer, gas stove.Cleans equipment and tables as assigned.Required to properly store all food items, which includes proper labeling and dating all foods prior to storage.Practices proper food safety measures at all times.Required to work at a constant pace to ensure that meals are served on time.Required to serve meals to residents and staff, following planned menus. Must be knowledgeable of special diets and proper portions while serving.Completes all cleaning duties as assigned.Will assist other staff in the dietary department as needed.Perform related duties as assigned by supervisorMaintain compliance with all company policies and procedures