Line Cook/Prep Cook

Line Cook/Prep Cook Duties: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices and seasonings - Assist in the preparation of dishes according to the recipe or instructions provided - Cook food items on the line during service hours - Ensure that all food items are cooked to the appropriate temperature and meet quality standards - Maintain a clean and organized work area, including washing dishes and sanitizing kitchen surfaces - Follow proper food handling and safety procedures at all times - Collaborate with other kitchen staff to ensure timely and efficient service Requirements: - Previous experience as a line cook or prep cook is preferred, but not required - Knowledge of basic cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Flexibility to work evenings, weekends, and holidays as needed We are looking for a dedicated individual who is passionate about cooking and has a strong work ethic. If you enjoy working in a dynamic kitchen environment and have a desire to learn and grow as a cook, we would love to hear from you. If you meet the requirements listed above and are interested in joining our team, please submit your resume along with any relevant culinary certifications. We look forward to reviewing your application! Job Type: Part-time Pay: $18.00 - $21.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person