Meat Cutter (Full-Time)

JOB FUNCTION: Support and assist the production crew through various tasks. Prospective employees should be friendly, hard-working, dependable and a team player. This is a full-time position with normal scheduling of 6am- 3pm, Monday- Friday. Hours may vary based on production needs. DUTIES & RESPONSIBILITIES: Perform duties on production floor Wrap and bag customer orders Assist in cutting processes of meat products: (beef, pork, poultry) Prepare items for distribution Clean equipment and sanitize daily Other duties as assigned QUALIFICATIONS: Must be at least 18 years old or older Ability to work with others Good interpersonal skills Good verbal communication Previous meat- cutting experience preferred PHYSICAL DEMANDS: On feet 8 hours per day Repetitive lifting and grasp Reaching, pushing, pulling, twisting, squatting Frequently lift 0-20 pounds Occasionally lift up to 50 pounds WORK ENVIRONMENT: Exposure to varying temperatures *EOE RequiredPreferredJob IndustriesRetail