MFG CONTINUOUS IMPROVEMENT & TRAINING COORDINATOR

Coordinate basic training for new hires and existing associates. Ensures all key training requirements are met, and records are maintained. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.MINIMUMMust be at least 18 years of ageHigh school diploma or GED equivalentEffective communication skillsSound presentation and group facilitation skillsSolid planning and organizational skillsModerate to advanced knowledge and use of Microsoft products, including Word, Excel, PowerPoint and OutlookDESIREDManufacturing experienceCoordinate safety training and maintain records each year to meet Kroger compliance and Occupational Safety and Health Administration (OSHA) regulationsPerform New Hire Orientation and Safety Training for all associatesSchedule and coordinate training for plant associatesMaintain Standard Operating Procedures for operations, maintenance, administrative and security positionsMaintain knowledge verifications and skills assessments to determine associates' level of understanding on essential procedures and regulationsMaintain and track all training records, including safety, reliability and training goals and associates' performance informationCoach teams to develop standard work and training materials to support concept applicationHelp coach all shifts to ensure standard work is followedEnsure proper and timely documentation and communication of standard workAssist with implementation of best practicesFacilitate Kaizen events as appropriateKeep current with all Kaizen events within the past six monthsEnsure all training materials are updated to reflect improvementsEnsure reviews are conducted on a timely basis and support review action itemsFollow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirementsSupport the development, implementation, maintenance, and ongoing improvement of the SQF 2000 SystemsAccountable to the Kroger Manufacturing Food Safety and Quality PrinciplesMust be able to perform the essential functions of this position with or without reasonable accommodation