Cook

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.Cook Responsibilities:Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftWe're looking for Cook with:A strong commitment to excellent customer service and food qualityAble to read and follow standardized recipesPrevious experience in a restaurant/bakery (entry level employees also welcome)Strong knowledge of proper food handling proceduresA desire to work in a supportive fun work environmentCA Food Handler's Card required (servesafe also acceptable)We offer Cooks the following benefits:Competitive salary: $16.90-$17.25/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Employee growth opportunitiesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTMJoining our team